Local Specialties of Davangere
Discover the authentic flavors that make Davangere a culinary destination
Authentic Davanagere Delicacies
Explore the diverse culinary heritage through these iconic dishes from Davangere, Karnataka
Benne Dosa Specialties
The iconic butter dosa that made Davangere famous worldwide
Davanagere Benne Dosa
The city's most iconic dish with liberal amounts of white butter, soft fluffy inside and crispy golden edges. Served with coconut chutney and sambar, this dosa has put Davanagere on the culinary map of India
Traditional Dishes
Classic recipes passed down through generations in Davangere
Ragi Mudde
A wholesome finger millet ball, staple food in Davangere, typically served with saaru (rasam) or spicy curries. This nutritious dish is known for its health benefits and is a traditional favorite among locals.
Street Food
Delicious quick bites found in local markets of Davangere
Mirchi Bajji
Spicy chili fritters, a popular street snack in Davangere, made with large green chilies stuffed with spices and coated in chickpea flour batter. Served with mint or tamarind chutney, it's the perfect blend of spicy and crispy.
Sweets & Desserts
Sweet treats to satisfy your cravings in Davangere
Holige / Obbattu
Sweet flatbread stuffed with jaggery and gram dal filling, a festive specialty in Davangere households. This traditional sweet is often prepared during festivals and special occasions, with a thin outer layer and rich, flavorful filling that melts in your mouth.